Side dish

Easy & Traditional St. Patty’s Day Irish Colcannon mSCD

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Happy St. Patrick’s Day! Celebrate with this traditional Irish side dish of Colcannon! A simple and comforting dish of potatoes and kale or cabbage with green onion and butter. Often served on St. Patty’s Day as well as Halloween. For Halloween however, it’s customary to put a token of some sort to tell the fortune … Read more

Butternut Squash Casserole with Pecan Streusel Topping

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Ever since I can remember sweet potato casserole on Thanksgiving was always one of my favorite dishes. I looked forward to it every year, and would always go back for seconds. Who could blame me? This magical creation somewhere between a side dish and dessert was sweet, gooey, crunchy, creamy, and comforting all at once.  … Read more

Crispy Brussel Sprouts with Dried Cranberries and Toasted Almonds

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Even if Brussel sprouts aren’t your favorite, I encourage you to give this recipe a try! Shaving the Brussels thinly allows them to cook faster and crisp up very nicely. This gives them a great texture and crunch. The classic combo of cranberry and orange is a fall must, and really adds a bright citrus … Read more

Mint and Rosemary Squash with Honey Drizzle

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Mint and squash? Yes! And I promise it’s amazing! The earthiness of the rosemary coupled with cool refreshing mint makes for a great pair! The mint becomes almost sweet and the rosemary herbaceous and savory. They say opposites attract, and this is no exception!  I have found with this recipe that cutting the squash into … Read more