Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Ever since I can remember sweet potato casserole on Thanksgiving was always one of my favorite dishes. I looked forward to it every year, and would always go back for seconds. Who could blame me? This magical creation somewhere between a side dish and dessert was sweet, gooey, crunchy, creamy, and comforting all at once. … Read more
Even if Brussel sprouts aren’t your favorite, I encourage you to give this recipe a try! Shaving the Brussels thinly allows them to cook faster and crisp up very nicely. This gives them a great texture and crunch. The classic combo of cranberry and orange is a fall must, and really adds a bright citrus … Read more
Mint and squash? Yes! And I promise it’s amazing! The earthiness of the rosemary coupled with cool refreshing mint makes for a great pair! The mint becomes almost sweet and the rosemary herbaceous and savory. They say opposites attract, and this is no exception! I have found with this recipe that cutting the squash into … Read more
I have always loved Asian takeout, in fact there was a small family owned and operated Asain takeout place about ten minutes from my childhood home. It’s safe to say we would frequent the joint. This is an homage to their fried rice in my mind, although it could represent fried rice from any local … Read more