Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Happy Valentine’s Day! Crab cakes are a quintessential dish in the restaurant world for the holiday. In fact, when I was a Sous Chef, we would serve salmon and crab cakes for valentines and almost always sold out of both! Sweet crab, bright lemon, savory spices, and creamy mayo make for the perfect crab cake … Read more
Happy Valentine’s Day! Celebrate with these decadent heart-shaped ‘white chocolate’ cherry candies. Fun to make, and eat these creamy cocoa butter filled candies are sure to be a favorite treat amongst kids and adults alike. Sweet cherry puree is encased in smooth cocoa butter making for the perfect balance of sweet and creamy, while still … Read more