Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
🍫💘 Mini Flourless Molten Lava Cakes (Refined Sugar-Free & mSCD Friendly) A Little Love Note 💌 There’s something timeless about molten chocolate. It’s rich, comforting, indulgent, and meant to be shared. These mini flourless lava cakes were created as a simple way to celebrate Valentine’s Day without refined sugar, complicated steps, or a long list … Read more
Share the love this Valentine’s Day with these irresistible mSCD chocolate covered strawberries! These delectable treats are not just a feast for the taste buds but also a perfect way to express your love and appreciation. Handcrafted with care and dipped in rich, velvety chocolate, each strawberry is a little piece of indulgence that promises … Read more
Happy Valentine’s Day! Crab cakes are a quintessential dish in the restaurant world for the holiday. In fact, when I was a Sous Chef, we would serve salmon and crab cakes for valentines and almost always sold out of both! Sweet crab, bright lemon, savory spices, and creamy mayo make for the perfect crab cake … Read more
Happy Valentine’s Day! Celebrate with these decadent heart-shaped ‘white chocolate’ cherry candies. Fun to make, and eat these creamy cocoa butter filled candies are sure to be a favorite treat amongst kids and adults alike. Sweet cherry puree is encased in smooth cocoa butter making for the perfect balance of sweet and creamy, while still … Read more