The Best ‘White Chocolate’ SCD Summer S’mores

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Warm summer night air, a crackling campfire, and a showcase of stars. The only thing that could make it better? S’mores!

This American classic surfaced in the early 1920’s in a cookbook calling it a ‘graham cracker sandwich’. However, in the text it mentions it is already a hit with boy scouts meaning it got its start earlier than the publication.

Golden, crunchy, honey-baked graham crackers make way for soft, fluffy, caramelized and toasted marshmallows. Atop a decadently sweet square of cocoa butter infused chocolate. There is nothing quite like it!

I, probably like you, have fond memories of smores on summer nights. Even though I am an adult now, I still hold a special place in my heart for this quintessential summer treat.

I have recreated this American favorite SCD style, and I can’t wait for you to try it! The texture and flavors are truly on point, and you won’t even miss the chocolate! Chocolate in the US has cocoa butter in it, which is what gives it such a close flavor and texture.

This is your sign to make time for some classic summer fun and enjoy a s’more today!

                                                                             

The Best ‘White Chocolate’ SCD Summer S’mores

Serves 10 
Prep: 5 min
Freezing: 30 min 
Assembly: 5 min
Total: 40 min
Beginner

Ingredients:

For the ‘white chocolate’: 

½ cup cocoa butter, melted

¼ cup cashew butter, raw 

¼ cup honey 

pinch of salt

 

1 batch of SCD graham crackers 

½ batch of SCD marshmallows

  Method Of Prep:

  1. Gather and prep ingredients. Make marshmallows and graham crackers in advance.
  2. Melt your cocoa butter in a microwave safe dish at intervals of 30 seconds until completely melted.
  3. Carefully remove from the microwave and whisk in cashew butter and honey until fully incorporated.
  4. Place your silicone candy bar molds on a sheet tray. Pour ‘white chocolate’ mixture into molds, just to fill them.
  5. Freeze for thirty minutes or until completely hardened.
  6. Remove from the freezer.
  7. Now we can assemble our s’mores. Toast your marshmallows first if desired. You can toast them over a campfire, or use a small food safe torch. These marshmallows will melt a bit faster than their store-bought counterparts, so don’t roast them quite as long or they may melt.
  8. Place a graham cracker on a plate, top with some of your ‘white chocolate’ squares, then your marshmallow.
  9. Follow this with another graham cracker on top. Enjoy your treat! Happy summer!

                      

Nutrition Facts: (for white chocolate only) 
Calories- 159
Carbs- 8.6 g
Fat- 12.5 g
Protein- 1.2 g

Nutrition Facts: (1 s'more) 
Calories- 424
Carbs- 38.4 g 
Fat- 29.1 g
Protein- 7.0 g

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