Nothing says fall is just around the corner, like the appearance of all types of apples at your local farmer’s market. Rows of brightly colored crisp and juicy apples lend themselves to a plethora of fall apple recipes from sweet to savory.
Applesauce is a classic fall staple and a great way to use up leftover apples or all those apples you got apple picking. Sweet apples, warm cinnamon, and a touch of honey to bring out the apples natural flavor and sweetness.
With only ten minutes of prep, and five ingredients later you have smooth, wholesome applesauce that will fill your home with the scent of fall. Enjoy applesauce the way it was meant to be with this easy slow cooker recipe today!
Looking for other fall apple recipes? Check out my Easy Slow Cooker Refined Sugar-Free SCD Apple Butter, New & Improved Easy Grain-Free Apple Crumble, New & Improved Refined Sugar-Free Hot Slow Cooker Apple Cider, or my The Best Ever Refined Sugar-Free Caramel Apple Slices
Easy Small Batch Refined Sugar-Free Slow Cooker Cinnamon Applesauce
Serves 6
Prep: 10 min
Cooking 3 hours
Total: 3 hours 10 min
Beginner
Ingredients:
6 cups red apples of choice, peeled, cored & chopped (6-8)
¼ cup honey
1 Tbsp. lemon juice, fresh
2 tsp. cinnamon, ground (optional)
⅓ cup water
Method Of Prep:
- Gather and prep ingredients. Set up your slow cooker.
- Peel, core, and chop apples.
- Add all ingredients to the slow cooker. Stir to evenly distribute.
- Turn the slow cooker on high for 3 hours.
- Use a fork or potato masher to mash apples to desired consistency.
- Cool slightly, and serve immediately or cool to room temperature and store in an airtight container in the fridge for up to 5 days. Enjoy!
Nutrition Facts:
Calories- 110
Carbs- 11.8 g g
Fat- 0.0 g
Protein- 0.1 g