Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
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Nothing says fall is just around the corner, like the appearance of all types of apples at your local farmer’s market. Rows of brightly colored crisp and juicy apples lend themselves to a plethora of fall apple recipes from sweet to savory. Applesauce is a classic fall staple and a great way to use up … Read more
This slow-cooker BBQ pulled pork is sure to become a family favorite! Easy to make, low-maintenance, and absolutely amazing flavor that will leave you questioning if it was really cooked in a slow-cooker! I never really loved BBQ pulled pork until after I moved to North Carolina. Here in the South, down-home cooking and BBQ … Read more
What would peach season be without a peach smoothie? Cool, creamy, ready in five minutes, with only six ingredients. Even better? Dairy-free and no banana too! Delicate floral sweetness from the peach brings a lovely peach color and base for this smoothie. Mango and coconut milk add a fun tropical influence. While the zesty ginger, … Read more
Light, airy, crunchy, sour, and salty these salt & vinegar zucchini chips will be an instant favorite! Great for school lunches or an afternoon snack, these zucchini chips travel well and make a quick grab-and-go addition for any activity. As a kid my favorite chips were salt and vinegar. I loved the tangy and salty … Read more
Beat the last of the summer heat with this easy iced coffee! Indulge in a timeless coffee treat with this new SCD recipe. This cool and refreshing iced coffee has hints of fragrant vanilla throughout, and is sweetened with naturally floral honey. Smooth and creamy dairy-free milk tones down the strong coffee flavor and you … Read more
Looking for an easy, light Summer dinner? Try this Squash ‘Noodle’ Skillet! Colorful, peak season produce comes to life in this squash skillet with layers of flavor worthy of being on a restaurant menu. Slicing the squash using a mandolin you get nice even ‘noodles’ and a thickness and texture resembling the popular pappardelle noodle. … Read more
Summer is here and peach cobbler is a Southern classic enjoyed all season long! The perfect balance of rustic down-home cooking, meets quintessential Summer dessert. Juicy sweet peaches tossed in floral honey, and baking spices come together to make the base of this cobbler. Topped with a warm, nutty, and crispy cobbler crust, you’ll be … Read more
Be transported to the picaresque French countryside by this rustic heirloom tomato galette! What exactly is a galette? While there are few types of galettes this one is a fruit galette. It is a flakey free-formed pie, usually a dessert. However, this tomato galette is a savory example and a culinary summer classic of fine … Read more
These salmon burgers are a quick weeknight meal, packed with nutrition and flavor! They have the quality of a seaside resort restaurant, but the simplicity to easily be made at home after a long day. Another thing I love about this recipe is how little prep there is. Plus you don’t have to chop the … Read more
Celebrate the 4th of July with these patriotic red, white, and blue no-bake cheesecake jars! Easy to make, no baking required, and pre portioned for quick serving, this will be your new entertaining go-to dessert! Cool, creamy, thick and decadently rich, this cheesecake is real deal velvety smooth and you won’t believe it’s dairy-free! In … Read more