Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Making coconut milk may seem like an intimidating task, but once you see how easy it is you will never buy it premade again! I do want to note that for straining if you have or prefer to use a ‘nut milk bag’ to strain the coconut feel free. This special bag is designed especially … Read more
Happy first day of spring! Nothing says spring to me like the color green and a fun, refreshing, handcrafted drink! I have always loved mojitos and wanted to recreate that classic cocktail here but with a fun twist; kiwi! The true origins of the mojito are still disputed to this day. Some say it was … Read more
This fizzy refreshing tart spritzer will make any holiday get together merry and bright! This drink was inspired by two classic cocktails, the mojito and the vodka cranberry (minus the alcohol of course!) From the mojito we take the mint most obviously, but also the use of a simple syrup as our sweetener, and the … Read more
What’s a hot summer day without some lemonade? (I know, I know… it’s fall, but this drink brings some summer sunshine to any day!) This version incorporates more sophisticated flavors than the kind you used for your lemonade stand back in the day. Strawberry and ginger are a homerun hit combination, and they don’t disappoint … Read more