Grilled Watermelon Salad with Blueberries, Mint & Honey Lime Yogurt
A Fresh, Sophisticated Twist on Red, White & Blue for the 4th of July
This isn’t your average fruit salad—this is a grilled watermelon salad that brings a touch of elegance and bold summer flavor to your table. With juicy grilled watermelon, sweet bursts of blueberries, refreshing mint, and a tangy honey-lime yogurt drizzle, this dish is equal parts festive and refined. It’s perfect for summer BBQs, potlucks, or as a unique 4th of July side dish that captures the patriotic color scheme—without being too on-the-nose.
Grilling the watermelon adds a subtle smokiness that balances beautifully with the tart lime and creamy yogurt. Plus, letting the watermelon marinate after being cryovac-sealed deepens its sweetness and creates an almost velvety texture. If you’ve never grilled fruit before—this is your sign.
A 4th of July Showstopper
If you’re looking to bring something fresh but sophisticated to your holiday gathering, this salad is your answer. It still celebrates the iconic red, white, and blue—thanks to juicy watermelon, creamy yogurt, and plump blueberries—but with a modern, elevated twist.
Want a hands-on visual of how to prep the watermelon perfectly? Head to my Instagram Reel here where I walk you through how to slice it into easy-to-grill triangles (plus my secret for the sweetest watermelon ever).
Entertaining Tips:
Serve it cubed in a large bowl with a drizzle of the honey-lime yogurt for easy sharing
Or go for layered watermelon triangles on a tray with the yogurt on the side for dipping
Skewer the blueberries for a finger-food-friendly presentation
Whether you’re celebrating the 4th of July with fireworks or just soaking in the sunshine with family and friends, this grilled watermelon salad is a refreshing and festive crowd-pleaser you’ll come back to all summer long.
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Happy grilling, and happy 4th! 🎆🍉
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Nutrition Facts:
Calories- 138
Carbs- 33.4 g
Fat- 1.5 g
Protein- 3.2 g