Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Peach season is here, and while many recipes with peaches are sweet, you can make just as many savory dishes too. This salad is a great example of just that! Using peak season peaches, tomatoes, and basil this salad is an ode to the end of summer. Juicy and sweet peaches are grilled to perfection … Read more
Who says salad has to have lettuce? This quick and flavorful shrimp salad is proof that you don’t! With all the fresh flavors of the season, this is one easy lunch or dinner that you will want to make all grilling season long! Crunchy, clean cucumber, bright red onion, spicy jalapeño, creamy avocado, and savory … Read more
Chimichurri is a traditional red meat sauce from Argentina & Uruguay and is made from parsley, garlic, olive oil, chili peppers, oregano, and red wine vinegar. It is savory, herbaceous, slightly spicy, and has a rich texture that amplifies anything grilled. Chimichurri balances the char-grilled flavor with fresh, pungent, and tangy goodness you will want … Read more
As I get older, I find it really is the simple things in life that bring the most joy. This salad is one of those things! This is my spin on the idea of a fresh Italian Caprese Salad (minus the mozzarella). I also opted to add a summer favorite of mine, not to mention … Read more