Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Patriotic Red, White & Blue Berry Trifle (Grain-Free, mSCD & Refined Sugar-Free) Why This Had to Be This Months Free Recipe Some desserts just feel like the 4th of July. Growing up, the Fourth of July always meant my dad BBQing on the grill, running around with sparklers spelling your name and making shapes with … Read more
Grilled Watermelon Salad with Blueberries, Mint & Honey Lime Yogurt A Fresh, Sophisticated Twist on Red, White & Blue for the 4th of July This isn’t your average fruit salad—this is a grilled watermelon salad that brings a touch of elegance and bold summer flavor to your table. With juicy grilled watermelon, sweet bursts of … Read more
Celebrate the 4th of July with these patriotic red, white, and blue no-bake cheesecake jars! Easy to make, no baking required, and pre portioned for quick serving, this will be your new entertaining go-to dessert! Cool, creamy, thick and decadently rich, this cheesecake is real deal velvety smooth and you won’t believe it’s dairy-free! In … Read more