Easy Paleo & SCD Apple Coffee Cake with Vanilla Glaze

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Easy Paleo & SCD Apple Cinnamon Crumb Coffee Cake with Vanilla Glaze

Now that it’s officially fall, I’m breaking out the cinnamon and leaning into all the flavors that celebrate the season — apples, pumpkin, and warm spices. This apple coffee cake is no exception! Tender, moist cake is laced with juicy apple pieces and infused with cozy cinnamon and nutmeg. A golden crumb topping adds texture, and a drizzle of sweet vanilla glaze ties it all together for the perfect fall bite.

This coffee cake is simple enough to throw together for company on a Sunday afternoon yet sophisticated enough for a brunch spread.

It’s the kind of recipe that makes your kitchen smell like autumn itself — warm, inviting, and a little nostalgic.

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Why You’ll Love This Recipe

  • 🍏 Cozy & seasonal: Apples + cinnamon = peak fall vibes.

  • 🍯 Naturally sweetened: Honey replaces refined sugar for a more wholesome treat.

  • 🥣 Flexible: Bake it in a loaf pan for a sliceable cake or use a muffin pan for grab-and-go treats.

  • ☕ Perfect pairing: It’s called coffee cake for a reason — enjoy it with your favorite fall latte or cup of tea.

Baking Notes

  • Pan Options: If baking in a loaf pan, expect a longer bake time. For muffins, reduce the time — they’ll bake up faster and with more crisp edges.

  • Apple Choice: I prefer Granny Smith apples for baking. They hold their shape beautifully while still giving a tart-sweet flavor that balances the honey. Other apples work too, but keep in mind that red varieties can bake up quite soft.

  • Serving & Storing: Keep leftovers in an airtight container at room temp or in the fridge for up to 3 days. Over time, the crumb will soak up the glaze — I actually love the way it mimics store-bought coffee cake, but if you prefer a crisp topping, drizzle the glaze fresh on each slice just before serving.

How to Serve

This coffee cake is wonderfully versatile:

  • Serve it warm from the oven for a cozy Sunday afternoon treat or for company.
  • Dress it up with coffee and fruit for a more elegant brunch spread.
  • Enjoy it room-temp the next day (the flavors deepen as it sits).

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And of course, what’s coffee cake without coffee? ☕ Pair it with one of my fall-inspired coffee drinks:

Each sip + bite = fall bliss. Don’t just take my word for it, try this apple coffee cake today! 

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Nutrition Facts: 
Calories- 374
Protein- 8.2 g
Fat- 28.1 g
Carbs- 26.8 g
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