Spring is in full swing and strawberries and kiwi are now in season. This smoothie is a great and easy way to enjoy both! Fresh and fruity strawberries and tropical kiwi come together for a classic flavor profile quintessentially Spring. Blended with smooth and nutty almond milk, rich and creamy cashew butter, and sweet date syrup, this smoothie will whisk you away to blooming flowers, sunshine, and singing birds. Don’t just take my word for it, try out this smoothie recipe today!
Looking for other smoothie recipes? Check out my Super Green Smoothie, Best Ever Cherry & Almond Smoothie, or my Fun & Easy Tropical Smoothie Bowl!
Easy & Refreshing Dairy-Free Strawberry Kiwi Smoothie
Serves 2
Prep: 5 min min
Blending: 1 min
Total: 6 min
Beginner
Ingredients:
2 cups frozen strawberries
2 kiwi, peeled
2 bananas, ripe and peeled
2 ¼ cups nut milk of choice, no sweeteners or thickeners (I use almond)
2 Tbsp. date syrup, no sugar added
2 Tbsp. nut butter or choice, no sugar added (I use cashew)
Method Of Prep:
- Gather and prep ingredients. If you don’t have date syrup you can replace it with honey or two pitted dates.
- Set up your high-speed blender.
- Place all ingredients in your blender and blend on high for 10-12 seconds or until smooth.
- Pour into two glasses, garnish with a kiwi and strawberry.
- Serve immediately and enjoy! Cheers!
Nutrition Facts:
Calories- 448
Carbs- 42.5 g
Fat- 5.6 g
Protein- 10.0 g