Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Easy 30-Minute Pistachio Apricot & Orange Crusted Salmon A 30-Minute Dinner Worth Looking Forward To Sometimes the best dinners are the ones you make just for yourself. I recently found myself with one of those rare evenings while my husband was out of town, and instead of figuring out what we both wanted for dinner, … Read more
These salmon burgers are a quick weeknight meal, packed with nutrition and flavor! They have the quality of a seaside resort restaurant, but the simplicity to easily be made at home after a long day. Another thing I love about this recipe is how little prep there is. Plus you don’t have to chop the … Read more
This easy salmon recipe with creamy dill and lemon sauce is ready in under thirty minutes, nutritious, and packed with protein and flavor to spare. The perfect ode to the coming season of Spring, you will want to remake this recipe all the way until Summer comes! Try to get wild caught salmon instead of … Read more
Looking for an easy, flavorful, and nutritious dinner that’s ready in 30 minutes? This pistachio-crusted honey orange salmon is your answer! Mild, earthy pistachios perfectly oven-roasted atop flakey rich salmon with bright zesty orange, sweet honey, and pungent garlic make for the ultimate marriage of flavors to spice up any weeknight meal. When buying your … Read more
This blackened salmon with mango salsa is refreshing and tropical with just the right kick of spices. Easy to make and flavor packed with a stunningly beautiful color display, this easy salmon will impress any dinner guest. Perfectly crusted and flakey salmon is encased in warm spices and topped with fresh mango salsa. The mango … Read more
This orange, honey, and ginger glaze will rock your world! It’s sticky and sweet with flavor to spare! The ginger packs a nice spicy punch, and breaks up the sweetness of the orange and honey well. I’m rather fond of pairing this glaze with salmon, as I have done here, but you can use this … Read more