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Abigail Marie the Chef with IBD

Abigail Marie the Chef with IBD

Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.

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bananna

Mint Green ‘Ice Cream’

April 9, 2021September 30, 2020 by abigail.moss01

Mint ice cream is one of my all-time favorites! Traditional mint ice cream not only has green food coloring, but loads of refined sugar. Both things that are not allowed on the SCD diet. This gut friendly version is free of refined sugar and food coloring! The avocado not only colors the ‘ice cream’ green, … Read more

Categories Desert, Recipes Tags avocado, bananna, dessert, food, ice cream, mint
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