Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
You’ve heard the expression ‘everything is better as a blonde’ and these blondies certainly make that true! These easy one bowl almond butter blondies will be your new favorite no fuss dessert. One bowl, one spatula, and seven ingredients later you have a classic dessert everyone will love. Warm vanilla, soft and subtle floral, with … Read more
Thanksgiving is not complete for me without a slice of pumpkin pie! I was determined to make an SCD friendly version resembling the original as closely as possible. After many experimental baking sessions, I was able to successfully make this pie with a perfectly flaky crust! Not to mention this pie is filled with delectably … Read more
This dessert will impress even the most critical dinner guest. It has exquisite presentation and elegance in spades. I’m rather fond of the warm spice flavors imparted by the cinnamon and cloves married with the sweet and sticky cranberry apple glaze. You really won’t believe this dessert doesn’t have any refined sugar! It is important … Read more
Mint ice cream is one of my all-time favorites! Traditional mint ice cream not only has green food coloring, but loads of refined sugar. Both things that are not allowed on the SCD diet. This gut friendly version is free of refined sugar and food coloring! The avocado not only colors the ‘ice cream’ green, … Read more