Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Easy & Decadent Cherry Pie Bars-Paleo, Whole 30, & mSCD There’s something magical about cherries in summer. Their deep ruby-red hue, juicy burst of tart-sweet flavor, and the way they pair perfectly with a buttery crumble. Cherry season is almost over, but I had to make a recipe with them as they have always been … Read more
These raspberry swirl cheesecake bars are an SCD dream come true! The perfect Memorial Day treat, these bars are sweet, creamy, cold, chewy, and bursting with jam-like raspberry goodness gently swirled throughout. Be sure to freeze for the full four hours so they are fully set all the way through before serving. Also, make sure … Read more