Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
These raspberry swirl cheesecake bars are an SCD dream come true! The perfect Memorial Day treat, these bars are sweet, creamy, cold, chewy, and bursting with jam-like raspberry goodness gently swirled throughout. Be sure to freeze for the full four hours so they are fully set all the way through before serving. Also, make sure … Read more
I love coffee and always have, but what’s coffee without some creamer? For the first few years on SCD I had only black coffee, cut with water of course to be SCD compliant. I missed my flavored creamers in my morning cup of jo, but just figured it was better for me to skip since … Read more
This easy lemon mousse is velvety smooth, rich, and so simple to make! Whether you need a quick refined dessert for dinner guests, need to wow a bridal shower crowd, or just want to celebrate that spring is on its way, this lemon mousse fits the bill. Delicate sweet whipped coconut cream makes the base, … Read more