Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Spring is here and this mini quiche with asparagus is the perfect way to incorporate the flavors of the season while being the cutest mini version you’ve ever seen! Great for make ahead breakfast you can quickly reheat and eat on-the-go, or even for your Easter Brunch spread! Flaky, nut infused crust makes the base … Read more
Crêpes are a thin, delicate type of French pancake. Served either sweet or savory, crêpes are perfect any time of day, but are mostly associated with breakfast and brunch here in the States. The crêpes I chose to recreate are sweet and filled with a thick cream, topped with a berry compote. As a child, … Read more
Easter brunch is a tradition for many, and cinnamon baked goods are usually the center of attention. They are at our house anyway! When looking to recreate the inviting warm scent of cinnamon infused soft baked dough topped with gooey icing I immediately thought of a classic; monkey bread. Traditionally, monkey bread is made in … Read more