Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Spring is here and this mini quiche with asparagus is the perfect way to incorporate the flavors of the season while being the cutest mini version you’ve ever seen! Great for make ahead breakfast you can quickly reheat and eat on-the-go, or even for your Easter Brunch spread! Flaky, nut infused crust makes the base … Read more
Mother’s Day Brunch or serving her breakfast in bed is a tradition for many, and this Quiche Lorraine is perfect for just that! Although this particular quiche is unmistakably French, as it comes from the Lorraine region of France, quiche itself actually originated in Germany. In fact, the word quiche comes from the German word … Read more