Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Celebrate the 4th of July with these patriotic red, white, and blue no-bake cheesecake jars! Easy to make, no baking required, and pre portioned for quick serving, this will be your new entertaining go-to dessert! Cool, creamy, thick and decadently rich, this cheesecake is real deal velvety smooth and you won’t believe it’s dairy-free! In … Read more
These raspberry swirl cheesecake bars are an SCD dream come true! The perfect Memorial Day treat, these bars are sweet, creamy, cold, chewy, and bursting with jam-like raspberry goodness gently swirled throughout. Be sure to freeze for the full four hours so they are fully set all the way through before serving. Also, make sure … Read more
This no-bake cherry cheesecake is one of my all-time favorite summer desserts and it couldn’t be easier! This cheesecake is so rich, creamy, and decadent it’s hard to believe it’s SCD approved and dairy free! The cashews make this dessert extra velvety smooth, and the dates in the crust add a touch of sweetness and … Read more