Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Who says salad has to have lettuce? This quick and flavorful shrimp salad is proof that you don’t! With all the fresh flavors of the season, this is one easy lunch or dinner that you will want to make all grilling season long! Crunchy, clean cucumber, bright red onion, spicy jalapeño, creamy avocado, and savory … Read more
A cold side salad dish is a must for Memorial Day BBQ, and this one is a keeper! This easy salad combines cool, crunchy cucumbers, creamy dill lemon dressing, and crisp red onion for the ultimate refreshing and light side that goes well with just about anything! If you don’t tolerate the cucumber seeds well, … Read more
This Asian inspired cucumber salad is cool, refreshing, and bursting with flavor! The combination of the spicy red onion with sweet bell pepper and toasted sesame is a perfect complement to the crisp cucumber. Even better? It couldn’t be easier to make! In under 15 minutes you’ve got a killer appetizer or side dish that’s … Read more