Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Looking for an easy, light Summer dinner? Try this Squash ‘Noodle’ Skillet! Colorful, peak season produce comes to life in this squash skillet with layers of flavor worthy of being on a restaurant menu. Slicing the squash using a mandolin you get nice even ‘noodles’ and a thickness and texture resembling the popular pappardelle noodle. … Read more
This soup is warm and hearty. It’s perfect on a cool crisp fall day or a chilly winter one. Adding the cauliflower and mushrooms in both pureed form, and in larger pieces, this soup is filling and textured. I promise you won’t even miss the rice! Chicken and Mushroom Cauliflower ‘Rice’ Soup Serves 6 Prep: … Read more
I have always loved Asian takeout, in fact there was a small family owned and operated Asain takeout place about ten minutes from my childhood home. It’s safe to say we would frequent the joint. This is an homage to their fried rice in my mind, although it could represent fried rice from any local … Read more