Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
If you’ve been eyeing the viral Dubai Chocolate Bar trend, this is your gut-friendly ticket to join in! These bars are all about luxe flavor combos and nutty, creamy textures encased in rich chocolate. These Dubai Inspired Chocolate Bars are my mSCD and Paleo spin on the luxurious treat—layered with creamy pistachio-tahini filling, and crisp … Read more
Looking for an easy, flavorful, and nutritious dinner that’s ready in 30 minutes? This pistachio-crusted honey orange salmon is your answer! Mild, earthy pistachios perfectly oven-roasted atop flakey rich salmon with bright zesty orange, sweet honey, and pungent garlic make for the ultimate marriage of flavors to spice up any weeknight meal. When buying your … Read more