Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
While I was flaring and in the hospital this past July-September and could only stomach soft foods, I always looked forward to this dairy-free vanilla pudding that my husband and dad would make for me. Sometimes it’s the simple pleasures in life that can mean the most. After recovering and getting back in the kitchen … Read more
Refreshing and bubbly with a hint of peppery sweet ginger, this ‘ginger ale’ is good to the last drop! Easy to make, and gut friendly, this version is refined sugar-free, yeast-free, and SCD compliant. Traditionally, ginger ale gets its bubbles from the yeast that is put in it, but this is not allowed on SCD. … Read more