Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Light, airy, crunchy, sour, and salty these salt & vinegar zucchini chips will be an instant favorite! Great for school lunches or an afternoon snack, these zucchini chips travel well and make a quick grab-and-go addition for any activity. As a kid my favorite chips were salt and vinegar. I loved the tangy and salty … Read more
Looking for an easy, light Summer dinner? Try this Squash ‘Noodle’ Skillet! Colorful, peak season produce comes to life in this squash skillet with layers of flavor worthy of being on a restaurant menu. Slicing the squash using a mandolin you get nice even ‘noodles’ and a thickness and texture resembling the popular pappardelle noodle. … Read more
I love zucchini bread! I remember as a child getting extra produce from my Grandpa’s farm in the summer. One year I remember loading up our minivan with plastic grocery bags full of zucchini and other produce. Zucchini bread was a guarantee that we were all looking forward to! Reaching back to this memory, I … Read more