Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
A Little Pumpkin Spice Nostalgia 🎃🍂 Fall has always been one of my favorite times of year, especially when pumpkin becomes front and center! When I was a teenager and into my early twenties, one of my favorite seasonal treats to pick up at Starbucks was their pumpkin scone. That perfectly spiced, buttery scone topped … Read more
These flakey, melt in your mouth, buttery scones are my favorite out of all my scone recipes! Tart and floral cherry notes harmonize with nutty sweet almonds for the ultimate Spring flavor profile. Topped with a silky, sweet, almond infused glaze I think this is exactly what breakfast, brunch, and afternoon tea were made for! … Read more