Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Looking for an easy, light Summer dinner? Try this Squash ‘Noodle’ Skillet! Colorful, peak season produce comes to life in this squash skillet with layers of flavor worthy of being on a restaurant menu. Slicing the squash using a mandolin you get nice even ‘noodles’ and a thickness and texture resembling the popular pappardelle noodle. … Read more
Spring is here and this mini quiche with asparagus is the perfect way to incorporate the flavors of the season while being the cutest mini version you’ve ever seen! Great for make ahead breakfast you can quickly reheat and eat on-the-go, or even for your Easter Brunch spread! Flaky, nut infused crust makes the base … Read more
These elegant bacon-wrapped asparagus bundles couldn’t be easier and are sure to be a smashing success! Crispy bacon encapsulates the tender asparagus. A hint of bright citrus perfectly complements the crunchy and salty parmesan making for a symphony of savory flavors that are perfectly in key. Be sure to make and serve these the same … Read more
Looking for an easy and flavorful side dish to go along with your Thanksgiving meal? These crispy parmesan Brussels are it! This side dish will be an instant hit with kids and adults alike. Tender Brussels, coated in bright citrus, topped with savory and salty parmesan cheese crisped to perfection. What could be better? This … Read more