Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Apples and pork chops is a classic combination that has delighted taste buds for generations, and it has been one of my personal favorites since childhood. Sweet apples cooked to perfection, their natural sugars caramelizing beautifully alongside tender, golden-brown onions. These delectable apples and onions are then lovingly draped over succulent pork chops, each piece … Read more
Summertime is undoubtedly all about grilling, and this recipe is no exception. Juicy, tender, pork chops are complemented by the savory and slightly sweet cherry sauce. Accented by fresh, bright mint for depth of flavor and all around balance. We are at the height of cherry season, and while there are undoubtedly a lot of … Read more
These grilled pork chops with sage butter and pickled peaches will be the star of any meal! I remember having pickled peaches at my grandpa’s house fresh out of their cellar. Sweet and tart with warm baking spices surrounding, the flavors meshed so well together I was hooked! Altogether, those sweet and tart peaches with … Read more