Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Happy almost first day of Summer! These peach and strawberry Bellini mocktails are the perfect way to celebrate and stay cool! Traditionally, peach Bellinis have a peach puree base and are topped with Prosecco. Created sometime between 1934-1948 in Venice, Italy this pinkish-hued cocktail became a sensation almost instantly, and remains a classic to this … Read more
Strawberry and rhubarb are a classic combination and one I have always adored. These crumble bars take me back to having strawberry rhubarb pie and homemade jam made fresh from my grandparent’s garden. These crumble bars are a combination of the two and are the perfect ode to spring. Chewy, sweet, and tart they are … Read more
Strawberry shortcake is a quintessential American dessert. It’s the perfect summer sweet! It’s light, fruity, spongy, and brings thoughts of long summer days, BBQing, and catching fireflies at sunset. This shortcake is “melt in your mouth delicious!” With all that glorious coconut cream and ghee though, these cakes are on the delicate and decadent side. … Read more
What’s a hot summer day without some lemonade? (I know, I know… it’s fall, but this drink brings some summer sunshine to any day!) This version incorporates more sophisticated flavors than the kind you used for your lemonade stand back in the day. Strawberry and ginger are a homerun hit combination, and they don’t disappoint … Read more