Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Warm summer night air, a crackling campfire, and a showcase of stars. The only thing that could make it better? S’mores! This American classic surfaced in the early 1920’s in a cookbook calling it a ‘graham cracker sandwich’. However, in the text it mentions it is already a hit with boy scouts meaning it got … Read more
Happy Valentine’s Day! Celebrate with these decadent heart-shaped ‘white chocolate’ cherry candies. Fun to make, and eat these creamy cocoa butter filled candies are sure to be a favorite treat amongst kids and adults alike. Sweet cherry puree is encased in smooth cocoa butter making for the perfect balance of sweet and creamy, while still … Read more
When I was teenager, I spent lots of time and most of my allowance at Starbucks. Besides the Caramel Macchiato, I loved their White Chocolate Mocha Lattes. Now, more than a decade later, I still hold a soft spot in my heart for this treat, although since starting SCD I no longer frequent Starbucks. I … Read more