Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
abigail.moss01 
This granola is real deal amazing! As a child granola with milk was one of my favorite treats that I always look back upon with fondness. This homemade crunchy granola is exactly how I remember it as a child, and you can’t even tell its grain free! Crunchy, sweet, and salty with warm baking spices … Read more
Let’s welcome this weeks warrior, Kaitlyn! My name is Kaitlyn, but a lot of the chronic illness community knows my handle @trusting.my.gut on Instagram and Tik Tok. I’m originally from Atlanta, GA. I completed my undergraduate degree in December in South Carolina and currently attend nursing school in Tennessee. I have several different chronic illnesses. … Read more
I love coffee and always have, but what’s coffee without some creamer? For the first few years on SCD I had only black coffee, cut with water of course to be SCD compliant. I missed my flavored creamers in my morning cup of jo, but just figured it was better for me to skip since … Read more
This easy lemon mousse is velvety smooth, rich, and so simple to make! Whether you need a quick refined dessert for dinner guests, need to wow a bridal shower crowd, or just want to celebrate that spring is on its way, this lemon mousse fits the bill. Delicate sweet whipped coconut cream makes the base, … Read more
Let’s welcome this weeks warrior, Cj! My name is Carlos Cabrera but I go by Cj Papuro. I’m from the Dominican and live in Virginia. I have Ulcerative Colitis, Rheumatoid Arthritis and Osteoarthritis. I was Diagnosed with UC in 2018, I was misdiagnosed with hemorrhoids 2017 and it wasn’t until I received a colonoscopy that … Read more
It’s beginning to feel like spring has sprung in the South, and it really is just around the corner! Peas are just about to come into season, and they are one of my favorite vegetables. As such, it was only right to make this classic Italian side dish my own. Traditionally, Italian peas are cooked … Read more
Spring is just around the corner, and this lavender infused lemonade is the perfect way to celebrate. SCD compliant, and with all the sweet tart zesty lemon you remember accompanied by floral and herbaceous lavender, it may just become your favorite lemonade. I like to steep the lavender for 30-45 minutes to impart flavor, but … Read more
Let’s welcome this weeks warrior, Sarah! My name is Sarah & I am 32 years old. I live in Leicester, UK. I was diagnosed with ulcerative colitis which is a form of inflammatory bowel disease. I was diagnosed 14 years ago when I was 16 years old. Ulcerative colitis … Read more
Shortbread cookies are a classic buttery sweet tea time treat that I simply had to recreate for SCD. I wanted to elevate the flavor by adding floral and delicate lavender to bring a certain sophistication to this plain cookie. Crisp, buttery, rich, and botanic, this shortbread is sure to be the highlight of tea time … Read more
Artichokes have just come into season and will be around through May. Celebrate these earthy, tender, and unique vegetables with this easy one pan Artichoke Tuscan chicken! Ready in under an hour, with only 11 ingredients, and one pan this recipe is great for easy entertaining and weeknight family dinner alike. Tuscan chicken is classically … Read more