Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
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Crêpes are a thin, delicate type of French pancake. Served either sweet or savory, crêpes are perfect any time of day, but are mostly associated with breakfast and brunch here in the States. The crêpes I chose to recreate are sweet and filled with a thick cream, topped with a berry compote. As a child, … Read more
These Korean inspired beef bowls will be your go-to easy weeknight meal the whole family will love! Ready in under 30 minutes and packed with colorful nutrition, it’s a win-win! Feel free to substitute the beef with ground turkey, chicken, or pork depending on what you prefer. You can also add any vegetables you like, … Read more
Happy Holidays! Gingerbread is a holiday tradition for many. Cute cutout gingerbread men come to mind, decorated with buttons and smiles. One thing is for sure, gingerbread is a holiday must! Don’t miss out on the fun this year! This gingerbread recipe is a gamechanger. Soft, chewy, ginger spiced cookie layered with sweet date syrup … Read more
To me, nothing quite says it’s the holidays like fudge. Soft, dense, sweet squares infused with cool and refreshing peppermint make for a classic holiday treat loved by young and old alike. This fudge recipe is easier than traditional fudge as it requires no candy thermometer. Simply melt the cocoa butter, and whisk in other … Read more
My favorite Thanksgiving dessert has always been pecan pie. Rich, decadently sweet, and gooey, with a nutty crunchy top. What more could you ask for? Pecan pie is a southern tradition almost everyone enjoys on turkey day, so making a SCD version was on my holiday to-do list. I can officially check this off as … Read more
Flaky, buttery, warm biscuits accented by woodsy, pine-like fragrant rosemary. The perfect biscuit to impress friends and family alike. These biscuits melt in your mouth and have the perfect classic biscuit texture. So much so your guests won’t even know they are grain-free! The earthy rosemary compliments everything from the turkey to the stuffing. You … Read more
With October coming to a close, I wanted to do one more pumpkin themed recipe before we get into the rush of the holidays, and I promise this recipe was worth the wait! Soft, chewy, pumpkin infused cookies with a hint of warm baking spice in the background, topped with a smooth, rich vanilla icing. … Read more
Happy Halloween! Celebrate with these gooey rich caramel apple slices! Halloween is just around the corner, and this holiday is undoubtedly about the sweet treats. Every year growing up we would carve a pumpkin and go to a Halloween party. There they had a candy apple station and it was something I always had fun … Read more
The pumpkin spice latte is the ultimate cozy fall coffee drink. This latte was invented in the late 80’s, early 90’s with specialty espresso drinks on the rise in the US. While no one knows the exact person that invented this drink, Starbucks is no doubt the reason for its mainstream popularity. The coffee chain … Read more
It’s officially fall and I don’t know about you, but nothing gets me in the fall mood more than pumpkin recipes! These pumpkin muffins are anything but ordinary. Soft, moist, spongy cake texture is immersed in pumpkin and spices. Topped with crunchy toasted pecans and a sweet, baking spice infused glaze. You will wonder where … Read more