Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
This slow-cooker BBQ pulled pork is sure to become a family favorite! Easy to make, low-maintenance, and absolutely amazing flavor that will leave you questioning if it was really cooked in a slow-cooker! I never really loved BBQ pulled pork until after I moved to North Carolina. Here in the South, down-home cooking and BBQ … Read more
What would peach season be without a peach smoothie? Cool, creamy, ready in five minutes, with only six ingredients. Even better? Dairy-free and no banana too! Delicate floral sweetness from the peach brings a lovely peach color and base for this smoothie. Mango and coconut milk add a fun tropical influence. While the zesty ginger, … Read more
Looking for an easy, light Summer dinner? Try this Squash ‘Noodle’ Skillet! Colorful, peak season produce comes to life in this squash skillet with layers of flavor worthy of being on a restaurant menu. Slicing the squash using a mandolin you get nice even ‘noodles’ and a thickness and texture resembling the popular pappardelle noodle. … Read more
Summer is here and peach cobbler is a Southern classic enjoyed all season long! The perfect balance of rustic down-home cooking, meets quintessential Summer dessert. Juicy sweet peaches tossed in floral honey, and baking spices come together to make the base of this cobbler. Topped with a warm, nutty, and crispy cobbler crust, you’ll be … Read more
Be transported to the picaresque French countryside by this rustic heirloom tomato galette! What exactly is a galette? While there are few types of galettes this one is a fruit galette. It is a flakey free-formed pie, usually a dessert. However, this tomato galette is a savory example and a culinary summer classic of fine … Read more
Celebrate the 4th of July with these patriotic red, white, and blue no-bake cheesecake jars! Easy to make, no baking required, and pre portioned for quick serving, this will be your new entertaining go-to dessert! Cool, creamy, thick and decadently rich, this cheesecake is real deal velvety smooth and you won’t believe it’s dairy-free! In … Read more
Looking for a cold treat to beat the heat? This easy no-churn mango sorbet is your answer! With only 4 ingredients, 10 minutes, and a food processor and you’ve got a tropical sorbet everyone will love! Creamy and smooth with juicy mango, bright lime, floral honey, and a pinch of salt these flavors come together … Read more
Strawberry and rhubarb are a classic combination and for good reason. Not only do they grow in season together, but the sweetness of the strawberry is the perfect balance to the tart and sour rhubarb. I like to pair this jam with toasted cashew bread for the ultimate morning toast and jam combo! What is … Read more
This easy one-dish pesto chicken bake is your weeknight dinner hero! Ready in under an hour, a cinch to pull together, and flavor to spare you’ll want to add this recipe to your regular recipe rotation. Not only is it easy to make, with little clean up, it’s real-deal delicious too! Tender baked chicken is … Read more
Happy Mother’s Day! Looking for a sweet treat to show mom some love? Look no further, than these classic French Style Meringue Cookies! These light, airy, sweet, meringue cookies are a true delight! Bright raspberry greets you up front along with the meringues classic crumbly texture. The floral sweetness of the honey hits the palate … Read more