Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Happy first day of spring! Nothing says spring to me like the color green and a fun, refreshing, handcrafted drink! I have always loved mojitos and wanted to recreate that classic cocktail here but with a fun twist; kiwi! The true origins of the mojito are still disputed to this day. Some say it was … Read more
I love zucchini bread! I remember as a child getting extra produce from my Grandpa’s farm in the summer. One year I remember loading up our minivan with plastic grocery bags full of zucchini and other produce. Zucchini bread was a guarantee that we were all looking forward to! Reaching back to this memory, I … Read more
What’s a hot summer day without some lemonade? (I know, I know… it’s fall, but this drink brings some summer sunshine to any day!) This version incorporates more sophisticated flavors than the kind you used for your lemonade stand back in the day. Strawberry and ginger are a homerun hit combination, and they don’t disappoint … Read more