Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Here in the US Thanksgiving is arguably the most, if not one of the most, important meals of the year. As such, choosing appetizers, what to start this ever important meal with can be just as daunting as thinking about preparing the whole meal itself. Well never fear, I have an amazing caramelized onion dip … Read more
Be transported to the picaresque French countryside by this rustic heirloom tomato galette! What exactly is a galette? While there are few types of galettes this one is a fruit galette. It is a flakey free-formed pie, usually a dessert. However, this tomato galette is a savory example and a culinary summer classic of fine … Read more
The biggest game of the year is almost here, and what would it be without some wings? As the quintessential football finger food, I wanted to recreate a classic wing flavor SCD style. Where are my lemon pepper fans at?! These lemon pepper baked wings are bursting with bright clean citrus and fresh pepper spice … Read more
School lunches, rainy Saturdays, or a sick day in; this lemon jello is sure to add a little fun and flavor. While not using the oh so familiar box jello mix can seem daunting, this recipe is a breeze and even one the kids could do on their own. (With a little supervision of course.) … Read more
Peach season is here, and while many recipes with peaches are sweet, you can make just as many savory dishes too. This salad is a great example of just that! Using peak season peaches, tomatoes, and basil this salad is an ode to the end of summer. Juicy and sweet peaches are grilled to perfection … Read more
Tomatoes are one of the stars of summer produce, and if you have tomato plants of your own chances are you will have more than you know what to do with soon. This tomato jam is the perfect way to use up those tomatoes and create something the whole family will love! Tomato jam was … Read more
Here in the south, frying breaded vegetables in a cast iron pan is tradition, and in the Summer that means fried squash. Soft, delicate squash is layered in coconut flour, egg, and almond flour. Fried to perfection, crispy, golden brown, salty, and savory this fried squash will transport you to Grandma’s kitchen. This breading process … Read more
The Super Bowl is just around the corner, and no matter who you’re rooting for this event undoubtedly calls for finger foods. These SCD Jalapeño Poppers are the perfect way to celebrate and indulge in some familiar football party flavors, while following SCD. If you’re going to a Super Bowl party this year, these are … Read more
Happy New Year! For anyone who is looking for an easy yet sophisticated appetizer everyone will love this holiday, look no further than these sweet orange and chili mini meatballs! These mini meatballs are great for entertaining, and offer a perfect balance of sweet and heat with layers of flavors that will impress even the … Read more
Beat the heat this Summer with this refreshing watermelon salad tossed in honey lime dressing! Not only is this salad cold and full of replenishing electrolytes, it takes only minutes to make, and requires only eight ingredients! I don’t know about you, but when the heat of summer hits I’m always looking for easy and … Read more