Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Green bean casserole has always been a holiday favorite of mine, and I have fond memories of helping make it, as well as usually eating any leftover onion crispies while it baked, and maybe some while we were making it too. The crispy onions are really the star of this dish, and this recipe is … Read more
What is Thanksgiving without a turkey? This quintessential protein has been the center of Thanksgiving celebrations for generations, but often people are intimidated to cook such a big bird. Well, let me introduce you to spatchcocking. This is a specific cut for poultry that refers to removing the backbone and laying the bird flat. This … Read more
This fall salad has some of my favorite flavors and is a perfect addition to your holiday table! Delicata squash has a similar flavor to acorn squash, it’s rich and buttery. Pair that with sharp blue cheese, sweet crisp apples, peppery arugula, and a bright tart pomegranate vinaigrette and you have the perfect salad combination! … Read more
This cranberry lemon pound cake is simply divine! Cranberry and lemon are a classic combination, and one of my all-time favorites! Bright lemon zips throughout while tart cranberries accompany but don’t overpower. And the texture? It’s so spot on you wouldn’t even know it’s SCD! The soft sweet cake really allows the lemon and cranberry … Read more
This acorn squash and apple soup with warm baking spices and crispy bacon is the perfect way to celebrate fall. It’s officially soup season, and I couldn’t be more excited to share this recipe with you! Buttery acorn squash makes the base, accompanied by sweet apples and onion. Warming fall spices harmonize in the background … Read more
Trick or treat! Happy Halloween! The tradition of collecting candy on Halloween is one we are probably all familiar with. It’s a magical day where you get to dress up as whatever you want and get free candy from your neighbors and family friends! As a child, I loved the idea of free candy, like … Read more
This pumpkin ice cream is real deal incredible! No ice cream maker required, and only seven ingredients, you’ll want to make it all year round! Pumpkin ice cream has always been one of my favorite fall treats, so now that pumpkin season is officially here, I wanted to recreate it in all its glory. This … Read more
These pumpkin waffles are the perfect fall treat and one of my favorite ways to kick off pumpkin season! Decadent, spongy, and bursting with fall flavors, everyone from grownups to little ones will become fond of this recipe. Sweet pumpkin compliments warm baking spices, in a soft cake-like texture to bring a whole nother meaning … Read more
These creamed spinach stuffed chicken breasts are great for inexpensive entertaining, Sunday dinner, and everything in between. Sweet coconut cream, savory onions and garlic, and fresh spinach all wrapped in chicken and topped with a crispy parmesan crust make for a winning combination every time! If you don’t have fresh spinach, you can always use … Read more
I am a sucker for a good cheesesteak and wanted to recreate this classic to be SCD compliant while using peak-season produce. Well, here it is folks! Behold the stuffed pepper cheesesteak! I have kept the same timeless flavors, but removed the bread and stuffed a pepper instead, and I couldn’t be more thrilled with … Read more