Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Easy Peach Crisp with Oat Topping- (Gluten-Free, mSCD, Paleo & Whole30) Nothing says peach season quite like a warm, bubbling peach crisp. There’s something about the smell of sweet ripe peaches, a buttery golden topping, and just a hint of cinnamon and floral honey that instantly brings me back to my grandma’s kitchen. This is … Read more
This slow-cooker BBQ pulled pork is sure to become a family favorite! Easy to make, low-maintenance, and absolutely amazing flavor that will leave you questioning if it was really cooked in a slow-cooker! I never really loved BBQ pulled pork until after I moved to North Carolina. Here in the South, down-home cooking and BBQ … Read more
What would peach season be without a peach smoothie? Cool, creamy, ready in five minutes, with only six ingredients. Even better? Dairy-free and no banana too! Delicate floral sweetness from the peach brings a lovely peach color and base for this smoothie. Mango and coconut milk add a fun tropical influence. While the zesty ginger, … Read more
Summer is here and peach cobbler is a Southern classic enjoyed all season long! The perfect balance of rustic down-home cooking, meets quintessential Summer dessert. Juicy sweet peaches tossed in floral honey, and baking spices come together to make the base of this cobbler. Topped with a warm, nutty, and crispy cobbler crust, you’ll be … Read more
Peach season is here, and while many recipes with peaches are sweet, you can make just as many savory dishes too. This salad is a great example of just that! Using peak season peaches, tomatoes, and basil this salad is an ode to the end of summer. Juicy and sweet peaches are grilled to perfection … Read more
Happy almost first day of Summer! These peach and strawberry Bellini mocktails are the perfect way to celebrate and stay cool! Traditionally, peach Bellinis have a peach puree base and are topped with Prosecco. Created sometime between 1934-1948 in Venice, Italy this pinkish-hued cocktail became a sensation almost instantly, and remains a classic to this … Read more