Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Who says salad has to have lettuce? This quick and flavorful shrimp salad is proof that you don’t! With all the fresh flavors of the season, this is one easy lunch or dinner that you will want to make all grilling season long! Crunchy, clean cucumber, bright red onion, spicy jalapeño, creamy avocado, and savory … Read more
This honey dijon glazed pork loin is not only super easy to make, it’s delicious and presents beautifully too! Stylish enough to serve for a dinner party, yet easy enough to make for a weeknight meal. Most of the time in this recipe is roasting the pork loin in the oven which frees you up … Read more
Sweet and sour sauce is believed to have originated in China by the 18th century, but possibly even earlier. It gained popularity in the U.S. in the late 19th century and into the 20th century with the expansion of Asian American restaurants. Traditionally this thick rich red sauce is made from a mixture of sugar, … Read more
This easy salmon recipe with creamy dill and lemon sauce is ready in under thirty minutes, nutritious, and packed with protein and flavor to spare. The perfect ode to the coming season of Spring, you will want to remake this recipe all the way until Summer comes! Try to get wild caught salmon instead of … Read more
Growing up in the cold Midwest winters, meatloaf was one of my favorite comforting meals. I wanted to play on those fond memories, but make the recipe my own. After several attempts to make the ketchup just right, and achieve the right texture and flavor for the meatloaf, I’m proud to say this recipe is … Read more
I don’t know about you, but now that the holidays are behind us for another year, I need a bit of a break from all the extravagant and time-consuming recipes. Don’t get me wrong, I do thoroughly enjoy baking and cooking for the holiday season, but it can be a lot of work especially for … Read more
Chimichurri is a traditional red meat sauce from Argentina & Uruguay and is made from parsley, garlic, olive oil, chili peppers, oregano, and red wine vinegar. It is savory, herbaceous, slightly spicy, and has a rich texture that amplifies anything grilled. Chimichurri balances the char-grilled flavor with fresh, pungent, and tangy goodness you will want … Read more
Celebrate Father’s Day in style with these pimento cheese stuffed burgers! Some of you may be wondering what exactly is pimento cheese? Well, before moving to the South I had never heard of it either. Pimento cheese is a mixture of shredded cheddar, cream cheese, mayonnaise, cayenne pepper, and pimento peppers. The spread is often … Read more
Looking for an easy, flavorful, and nutritious dinner that’s ready in 30 minutes? This pistachio-crusted honey orange salmon is your answer! Mild, earthy pistachios perfectly oven-roasted atop flakey rich salmon with bright zesty orange, sweet honey, and pungent garlic make for the ultimate marriage of flavors to spice up any weeknight meal. When buying your … Read more
Celebrate Cinco de Mayo with these cheesy enchilada stuffed Poblano peppers! This representation of an enchilada is more of a Tex-Mex version, and is not truly authentic, but boy it’s delicious! It reminds me of the enchiladas I would get at my favorite Mexican restaurant we frequented when I was a child. This version forgoes … Read more