Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
What would peach season be without a peach smoothie? Cool, creamy, ready in five minutes, with only six ingredients. Even better? Dairy-free and no banana too! Delicate floral sweetness from the peach brings a lovely peach color and base for this smoothie. Mango and coconut milk add a fun tropical influence. While the zesty ginger, … Read more
Beat the last of the summer heat with this easy iced coffee! Indulge in a timeless coffee treat with this new SCD recipe. This cool and refreshing iced coffee has hints of fragrant vanilla throughout, and is sweetened with naturally floral honey. Smooth and creamy dairy-free milk tones down the strong coffee flavor and you … Read more
Spring is in full swing and strawberries and kiwi are now in season. This smoothie is a great and easy way to enjoy both! Fresh and fruity strawberries and tropical kiwi come together for a classic flavor profile quintessentially Spring. Blended with smooth and nutty almond milk, rich and creamy cashew butter, and sweet date … Read more
There is nothing quite like a warm London fog latte on a brisk winter morning. Traditionally a London fog uses Earl Grey tea. This particular type of tea is different from black tea as it has oil of bergamot in it, giving it its distinctive flavor. Bergamot, if you don’t know, is a citrus fruit … Read more
The pumpkin spice latte is the ultimate cozy fall coffee drink. This latte was invented in the late 80’s, early 90’s with specialty espresso drinks on the rise in the US. While no one knows the exact person that invented this drink, Starbucks is no doubt the reason for its mainstream popularity. The coffee chain … Read more
Nothing says fall is here quite like fresh hot apple cider. Warm, sweet, and inviting this cider brings crisp apple flavor with warming baking spices displayed and a striking golden amber hue. Let this cider transport you to cozy evenings, colorful leaves, and warm sweaters. This recipe incorporates all the elements you already know and … Read more
Spring has officially sprung and this pea pesto is bursting with all the fresh bright flavors of the season. This lusciously green pea pesto is light and herbaceous and adds sophistication to any meal in no time. Sweet green peas make the base of this sauce and are complemented by cool mint, licorice infused tarragon, … Read more
Happy first day of Spring! With warmer weather and outdoor activities just around the corner you’ll want to have this strawberry limeade all season long! Bright tart citrus cuts through sweet and ripe strawberries creating the perfect combination of Spring goodness. Complemented by cool mint humming in the background and floral honey tying it all … Read more
In early December when we would decorate our Christmas tree as a family, it was always tradition to drink eggnog and admire our work when we were done. You could find a carton of eggnog in our fridge basically until New Years as we would enjoy it all month long. Wanting to still participate in … Read more
Happy almost first day of Summer! These peach and strawberry Bellini mocktails are the perfect way to celebrate and stay cool! Traditionally, peach Bellinis have a peach puree base and are topped with Prosecco. Created sometime between 1934-1948 in Venice, Italy this pinkish-hued cocktail became a sensation almost instantly, and remains a classic to this … Read more